ANTIOXIDANT EFFECTS ON SELENIUM AND VITAMIN-E FUNCTION IN CHICK

被引：66

作者：

COMBS, GE

SCOTT, ML

机构：

[1] CORNELL UNIV,GRAD SCH NUTR,ITHACA,NY 14850

[2] CORNELL UNIV,DEPT POULTRY SCI,ITHACA,NY 14850

来源：

JOURNAL OF NUTRITION | 1974年 / 104卷 / 10期

关键词：

D O I：

10.1093/jn/104.10.1297

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1297 / 1303

页数：7

共 23 条

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