共 50 条
- [21] FATTY-ACID COMPOSITION OF DANISH MARGARINES FETTE SEIFEN ANSTRICHMITTEL, 1985, 87 (09): : 350 - 355
- [22] THE FATTY-ACID COMPOSITION OF MILK LIPIDS MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1983, 38 (08): : 478 - 481
- [26] FATTY-ACID COMPOSITION OF BRAZILIAN MARGARINES ARQUIVOS DE BIOLOGIA E TECNOLOGIA, 1993, 36 (03): : 447 - 453
- [29] FATTY-ACID COMPOSITION OF PUNJAB PEANUTS INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1972, 9 (02): : 78 - &