SIMPLIFIED METHOD FOR DETERMINATION OF SOME ASPECTS OF CAROTENOID DISTRIBUTION IN NATURAL AND CAROTENE-FORTIFIED ORANGE JUICE

被引：119
作者：
HIGBY, WK
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1962年 / 27卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1962.tb00055.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：42 / +
页数：1
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