CHANGES OF MILK PROTEIN BY PSYCHROTROPHIC ORGANISMS

被引：10

作者：

YANAGIYA, T ^{[1
]}

MIKAMI, M ^{[1
]}

MIURA, H ^{[1
]}

机构：

[1] OBIHIRO ZOOTECH UNIV,DEPT DAIRY SCI,HOKKAIDO,JAPAN

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1973年 / 47卷 / 04期

关键词：

D O I：

10.1271/nogeikagaku1924.47.259

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：259 / 266

页数：8

共 12 条

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[4]

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[5]

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[6]

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[7] SOME CHEMICAL AND FLAVOR CHARACTERISTICS OF A MILK PROTEOLYSATE OF PSEUDOMONAS FLUORESCENS [J].

MICKELSEN, R ;

FISH, NL ;

CLAYDON, TJ .

JOURNAL OF DAIRY SCIENCE, 1967, 50 (02) :172-+

[8] PRODUCTION OF ELASTASE + PROTEINASE BY PSEUDOMONAS AERUGINOSA [J].

MORIHARA, K .

JOURNAL OF BACTERIOLOGY, 1964, 88 (03) :745-&

[9] CHANGES IN THE PAPER ELECTROPHORETIC PROTEIN PATTERNS OF REFRIGERATED SKIM MILK ACCOMPANYING GROWTH OF 3 PSEUDOMONAS SPECIES [J].

SKEAN, JD ;

OVERCAST, WW .

APPLIED MICROBIOLOGY, 1960, 8 (06) :335-338

[10]

Thomas S. B., 1966, Milchwissenschaft, V21, P270

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