THE EFFECTS OF PH ON GLUCOSINOLATE DEGRADATION BY A THIOGLUCOSIDE GLUCOHYDROLASE PREPARATION

被引：94
作者：
GIL, V [1 ]
MACLEOD, AJ [1 ]
机构：
[1] UNIV LONDON QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND
来源：
PHYTOCHEMISTRY | 1980年 / 19卷 / 12期
关键词：
D O I：
10.1016/S0031-9422(00)83916-3
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：2547 / 2551
页数：5
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