FORMATION OF FLAVORING CONSTITUENTS IN CALLUS-CULTURES OF LIME, CITRUS-AURANTIFOLIA S

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作者：

AGRAWAL, R

PATWARDHAN, MV

GURUDUTT, KN

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BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY | 1991年 / 14卷 / 03期

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：265 / 274

页数：10

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