FORMATION OF FLAVORING CONSTITUENTS IN CALLUS-CULTURES OF LIME, CITRUS-AURANTIFOLIA S

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作者：
AGRAWAL, R
PATWARDHAN, MV
GURUDUTT, KN
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来源：
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY | 1991年 / 14卷 / 03期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：265 / 274
页数：10
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