NOVEL PROCEDURE FOR EXTRACTION OF A LATENT GRAPE POLYPHENOLOXIDASE USING TEMPERATURE-INDUCED PHASE-SEPARATION IN TRITON X-114

被引：98
作者：
SANCHEZFERRER, A [1 ]
BRU, R [1 ]
GARCIACARMONA, F [1 ]
机构：
[1] UNIV MURCIA, FAC BIOL, DEPT BIOQUIM, E-30001 MURCIA, SPAIN
来源：
PLANT PHYSIOLOGY | 1989年 / 91卷 / 04期
关键词：
D O I：
10.1104/pp.91.4.1481
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1481 / 1487
页数：7
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