PILOT PLANT STUDIES ON PARBOILING OF RICE .3. EFFECT OF HOT SOAKING AND MECHANICAL DRYING ON THE NUTRITIVE VALUE OF PARBOILED RICE

被引：2
|
作者：
MAZUMDER, AC
BOSE, AN
GANGULI, NC
GUHA, BC
机构：
来源：
JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING | 1960年 / 2卷 / 04期
关键词：
D O I：
10.1002/jbmte.390020408
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：447 / 451
页数：5
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