ULTRACENTRIFUGAL INVESTIGATION OF THE EFFECT OF NEUTRAL SALTS ON THE EXTRACTION OF SOYBEAN PROTEINS

被引：92

作者：

WOLF, WJ

BRIGGS, DR

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1956年 / 63卷 / 01期

关键词：

D O I：

10.1016/0003-9861(56)90007-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：40 / 49

页数：10

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