IN-VIVO AND IN-VITRO DIGESTIBLE FRACTIONS IN FORAGE

被引：23
|
作者：
MOIR, KW
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 07期
关键词：
D O I：
10.1002/jsfa.2740220705
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：338 / &
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