AN ELECTRON-MICROSCOPIC EXAMINATION OF THE AMYLOPLAST MEMBRANES FROM A POTATO SEEDLING RESISTANT AND A PROCESSING POTATO CULTIVAR SUSCEPTIBLE TO LOW-TEMPERATURE SWEETENING

被引：7

作者：

YADA, RY ^{[1
]}

COFFIN, RH ^{[1
]}

BAKER, KW ^{[1
]}

LESZKOWIAT, MJ ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT ENVIRONM BIOL,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1990年 / 23卷 / 2-3期

关键词：

D O I：

10.1016/S0315-5463(90)70220-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：145 / 148

页数：4

共 10 条

[1] ROLE OF THE AMYLOPLAST MEMBRANE IN LOW-TEMPERATURE SWEETENING OF POTATO-TUBERS
ODONOGHUE, EP
MARANGONI, AG
YADA, RY
PLANT PHYSIOLOGY, 1993, 102 (01) : 106 - 106
[2] LOW-TEMPERATURE SWEETENING IN POTATO-TUBERS - THE ROLE OF THE AMYLOPLAST MEMBRANE
ODONOGHUE, EP
YADA, RY
MARANGONI, AG
JOURNAL OF PLANT PHYSIOLOGY, 1995, 145 (03) : 335 - 341
[3] STARCH PROPERTIES OF VARIOUS POTATO (SOLANUM-TUBEROSUM L) CULTIVARS SUSCEPTIBLE AND RESISTANT TO LOW-TEMPERATURE SWEETENING
BARICHELLO, V
YADA, RY
COFFIN, RH
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1991, 56 (03) : 385 - 397
[4] MUTATION BREEDING FOR RESISTANCE TO BLACKSPOT BRUISE AND LOW-TEMPERATURE SWEETENING IN THE POTATO CULTIVAR LEMHI-RUSSET
LOVE, SL
THOMPSONJOHNS, A
BAKER, T
EUPHYTICA, 1993, 70 (1-2) : 69 - 74
[5] LOW-TEMPERATURE SCANNING ELECTRON-MICROSCOPIC EXAMINATION OF FROZEN BREAD DOUGH
BERGLUND, PT
SHELTON, DR
FREEMAN, TP
CEREAL FOODS WORLD, 1988, 33 (08) : 675 - 675
[6] Roles of alcohol dehydrogenase, lactate dehydrogenase and pyruvate decarboxylase in low-temperature sweetening in tolerant and susceptible varieties of potato (Solanum tuberosum)
Pinhero, Reena Grittle
Copp, Leslie J.
Amaya, Clara-Lopez
Marangoni, Alejandro G.
Yada, Rickey Y.
PHYSIOLOGIA PLANTARUM, 2007, 130 (02) : 230 - 239
[7] A TEM EXAMINATION OF AMYLOPLASTS FROM POTATOES RESISTANT AND SUSCEPTIBLE TO LOW-TEMPERATURE SUGAR ACCUMULATION
LESZKOWIAT, MJ
YADA, RY
COFFIN, RH
BAKER, K
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1987, 20 (05): : 322 - 322
[8] Tuber respiratory profiles during low temperature sweetening (LTS) and reconditioning of LTS-resistant and susceptible potato (Solanum tuberosum L.) cultivars
Zommick, Daniel H.
Knowles, L. O.
Knowles, N. R.
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2014, 92 : 128 - 138
[9] Mechanism of low-temperature ordering in the CuAu equiatomic alloy: V. Electron-microscopic examination of the third stage of ordering
Zemtsova, ND
Kabanova, IG
PHYSICS OF METALS AND METALLOGRAPHY, 2001, 91 (01): : 29 - 39
[10] Mechanism of low-temperature ordering in the CuAu equiatomic alloy: V. Electron-microscopic examination of the third stage of ordering
Zemtsova, N.D., 2001, Nauka, Ekaterinburg (91):

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