SUSCEPTIBILITY OF PICKLING CUCUMBERS TO BLOATER DAMAGE BY CARBONATION

被引：20

作者：

FLEMING, HP

THOMPSON, RL

MONROE, RJ

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

[2] N CAROLINA STATE UNIV,DEPT STAT,RALEIGH,NC 27607

[3] N CAROLINA AGR EXPT STN,RALEIGH,NC 27607

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02449.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：892 / 896

页数：5

相关论文

共 18 条

[1] PURGING OF NATURAL SALT-STOCK PICKLE FERMENTATIONS TO REDUCE BLOATER DAMAGE
COSTILOW, RN
BEDFORD, CL
MINGUS, D
BLACK, D
[J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (01) : 234 - 240
[2] ETCHELLS J. L., 1950, FARLOWIA, V4, P87
[3] Etchells J.L., 1973, PICKLE PAK SCI, V3, P4
[4] PURE CULTURE FERMENTATION OF BRINED CUCUMBERS
ETCHELLS, JL
ANDERSON, TE
COSTILOW, RN
BELL, TA
[J]. APPLIED MICROBIOLOGY, 1964, 12 (06) : 523 - &
[5] Using quality function deployment in manufacturing strategic planning
Crowe, TJ
Cheng, CC
[J]. INTERNATIONAL JOURNAL OF OPERATIONS & PRODUCTION MANAGEMENT, 1996, 16 (04) : 35 - &
[6] FACTORS INFLUENCING BLOATER FORMATION IN BRINED CUCUMBERS DURING CONTROLLED FERMENTATION
ETCHELLS, JL
FLEMING, HP
HONTZ, LH
BELL, TA
MONROE, RS
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (03) : 569 - 575
[7] ETCHELLS JL, 1974, BLOATER CHART
[8] ETCHELLS JL, 1945, 200 MICH AGR EXPT ST
[9] PURGING OF CO2 FROM CUCUMBER BRINES TO REDUCE BLOATER DAMAGE
FLEMING, HP
ETCHELLS, JL
THOMPSON, RL
BELL, TA
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (06) : 1304 - 1310
[10] OCCURRENCE OF AN INHIBITOR OF LACTIC ACID BACTERIA IN GREEN OLIVES
FLEMING, HP
ETCHELLS, JL
[J]. APPLIED MICROBIOLOGY, 1967, 15 (05) : 1178 - &