SUSCEPTIBILITY OF PICKLING CUCUMBERS TO BLOATER DAMAGE BY CARBONATION

被引：20

作者：

FLEMING, HP

THOMPSON, RL

MONROE, RJ

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

[2] N CAROLINA STATE UNIV,DEPT STAT,RALEIGH,NC 27607

[3] N CAROLINA AGR EXPT STN,RALEIGH,NC 27607

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02449.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：892 / 896

页数：5

共 18 条

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[2]

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[3]

Etchells J.L., 1973, PICKLE PAK SCI, V3, P4

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[7]

ETCHELLS JL, 1974, BLOATER CHART

[8]

ETCHELLS JL, 1945, 200 MICH AGR EXPT ST

[9] PURGING OF CO2 FROM CUCUMBER BRINES TO REDUCE BLOATER DAMAGE [J].

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ETCHELLS, JL ;

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JOURNAL OF FOOD SCIENCE, 1975, 40 (06) :1304-1310

[10] OCCURRENCE OF AN INHIBITOR OF LACTIC ACID BACTERIA IN GREEN OLIVES [J].

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