THE INFLUENCE OF TOCOPHEROLS AND COD LIVER OIL ON THE STABILITY OF MILK

被引：32
作者：
KRUKOVSKY, VN
LOOSLI, JK
WHITING, F
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1949年 / 32卷 / 03期
关键词：
D O I：
10.3168/jds.S0022-0302(49)92029-9
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：196 / 201
页数：6
相关论文
共 12 条
[1]  
KOEHEN CJ, 1948, J BIOL CHEM, V132, P527
[2]   LIPID DETERIORATION IN DAIRY PRODUCTS - THE STABILITY OF MILK FAT AND FAT-SOLUBLE VITAMINS AS DETERMINED BY THE RE-EMULSIFICATION TEST [J].
KRUKOVSKY, VN ;
GUTHRIE, ES ;
WHITING, F .
JOURNAL OF DAIRY SCIENCE, 1948, 31 (11) :961-972
[3]   VITAMIN-C, HYDROGEN PEROXIDE, COPPER AND THE TALLOWY FLAVOR IN MILK [J].
KRUKOVSKY, VN ;
GUTHRIE, ES .
JOURNAL OF DAIRY SCIENCE, 1946, 29 (05) :293-306
[4]   ASCORBIC ACID OXIDATION A KEY FACTOR IN THE INHIBITION OR PROMOTION OF THE TALLOWY FLAVOR IN MILK [J].
KRUKOVSKY, VN ;
GUTHRIE, ES .
JOURNAL OF DAIRY SCIENCE, 1945, 28 (08) :565-579
[5]  
KRUKOVSKY VN, 1948, ADMI, V2
[6]  
LOOLSI JK, 1948, J DAIRY SCI, V31, P690
[7]  
MCCAY CM, 1939, UNPUB
[8]  
QUAIFE ML, 1947, J BIOL CHEM, V169, P513
[9]  
SNYDER JB, 1948, THESIS CORNELL U ITH
[10]  
WATTS BM, 1948, COMMUNICATION
12