Oxidation-reduction potentials of the tissue fluid of cabbage

被引：2

|

作者：

Airola, E ^{[1
]}

Crist, JW ^{[1
]}

机构：

[1] Michigan State Coll, E Lansing, MI USA

来源：

PLANT PHYSIOLOGY | 1943年 / 18卷 / 01期

关键词：

D O I：

10.1104/pp.18.1.107

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：107 / 113

页数：7

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