EFFECT OF SODIUM-CHLORIDE ON FRUIT RIPENING OF THE NON-RIPENING TOMATO MUTANTS NOR AND RIN

被引：20
|
作者：
MIZRAHI, Y [1 ]
ZOHAR, R [1 ]
MALISARAD, S [1 ]
机构：
[1] BEN GURION UNIV NEGEV,DEPT BIOL,IL-84120 BEER SHEVA,ISRAEL
来源：
PLANT PHYSIOLOGY | 1982年 / 69卷 / 02期
关键词：
D O I：
10.1104/pp.69.2.497
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：497 / 501
页数：5
相关论文
共 50 条
  • [41] USE OF TOMATO FRUIT RIPENING MUTANTS TO ENHANCE FRUIT STORAGE LIFE
    TIGCHELAAR, EC
    RIOS, JS
    TOMATO AND PEPPER PRODUCTION IN THE TROPICS, 1989, 317 : 123 - 135
  • [42] FRACTIONATION AND PARTIAL CHARACTERIZATION OF CELL-WALLS FROM NORMAL AND NON-RIPENING MUTANT TOMATO FRUIT
    GROSS, KC
    PHYSIOLOGIA PLANTARUM, 1984, 62 (01) : 25 - 32
  • [43] Effect of EDTA and low calcium fertility on pericarp cation levels and ripening of rin tomato fruit
    Gisslen, JL
    Tong, CBS
    Rosen, CJ
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 1996, 8 (04) : 279 - 284
  • [44] Genetic analysis and FISH mapping of the Colourless non-ripening locus of tomato
    Tör, M
    Manning, K
    King, GJ
    Thompson, AJ
    Jones, GH
    Seymour, GB
    Armstrong, SJ
    THEORETICAL AND APPLIED GENETICS, 2002, 104 (2-3) : 165 - 170
  • [45] Genetic analysis and FISH mapping of the Colourless non-ripening locus of tomato
    M. Tör
    K. Manning
    G. J. King
    A. J. Thompson
    G. H. Jones
    G. B. Seymour
    S. J. Armstrong
    Theoretical and Applied Genetics, 2002, 104 : 165 - 170
  • [46] POTENTIAL OF RIPENING MUTANTS FOR EXTENDING THE STORAGE LIFE OF THE TOMATO FRUIT
    KOPELIOVITCH, E
    RABINOWITCH, HD
    MIZRAHI, Y
    KEDAR, N
    EUPHYTICA, 1979, 28 (01) : 99 - 104
  • [47] Expression, Purification and Binding Activity of Ripening Inhibitor (RIN) protein of Tomato Fruit
    Li, Ling
    Liang, Lu
    Liu, Yunxi
    Liu, Yanxiu
    Li, Xiaodan
    Liu, Tieling
    PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON ADVANCES IN ENERGY AND ENVIRONMENTAL SCIENCE 2015, 2015, 31 : 1309 - 1312
  • [48] SODIUM-CHLORIDE AND MAGNESIUM-CHLORIDE AFFECTED BY RIPENING OF CAMEMBERT CHEESE
    LESAGE, L
    VOILLEY, A
    LORIENT, D
    BEZARD, J
    JOURNAL OF FOOD SCIENCE, 1993, 58 (06) : 1303 - 1306
  • [49] STUDIES OF GENE-EXPRESSION IN THE TOMATO FRUIT RIPENING MUTANT NOR
    KRAMER, MG
    BELL, JN
    HOLTZ, G
    FITZMAURICE, L
    JOURNAL OF CELLULAR BIOCHEMISTRY, 1987, : 21 - 21
  • [50] Role of the Tomato Non-Ripening Mutation in Regulating Fruit Quality Elucidated Using iTRAQ Protein Profile Analysis
    Yuan, Xin-Yu
    Wang, Rui-Heng
    Zhao, Xiao-Dan
    Luo, Yun-Bo
    Fu, Da-Qi
    PLOS ONE, 2016, 11 (10):
12345