A study of the tensile force required to pull wheat roots from soil

Experiments were carried out to determine the tensile properties of mature wheat roots and the force necessary to pull roots from undisturbed soils at a range of moisture contents using an Instron materials testing rig. Roots decreased in cross sectional area from 1.5 to 0.1 mm(2) and in tensile strength from 7.0 to 2.3 Newtons (N) along the first 12 cm of their length. Breaking strain was constant along the root but the breaking stress increased. Increased seeding rate decreased root diameter and tensile strength but plant growth regulators and fertiliser nitrogen level did not affect the tensile properties. Roots were pulled from mesh tubes of soil (25 mm x 75 mm) into which they had grown. The peak loads for sandy clay loam and sandy loam soils were 4.8 and 3.9 N respectively and increasing the soil moisture from 17% to 26% reduced the peak load from 5.2 N to 3.5 N. With the drier soil the inner stele pulled free leaving the outer periderm in the soil in a higher proportion of the roots indicating a stronger root/soil bond than in the wetter soil. The load us displacement relationship when pulling roots from soil resembled that for a fibre reinforced composite material. The presence of branch roots resulted in an uneven trace in which there were a number of sub-peaks as branch roots gave way. It is suggested that soil wetting could contribute to lodging of wheat by reducing the resistance of roots to slippage and breaking.