PATHWAY OF FORMATION OF N-BUTYL AND N-AMYL ALCOHOLS BY A MUTANT STRAIN OF SACCHAROMYCES CEREVISIAE

被引：49
作者：
INGRAHAM, JL
CROWELL, EA
GUYMON, JF
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1961年 / 95卷 / 01期
关键词：
D O I：
10.1016/0003-9861(61)90123-0
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：169 / &
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