THE PANTOTHENIC ACID REQUIREMENT OF TURKEY HENS

被引：9
作者：
KRATZER, FH
DAVIS, PN
MARSHALL, BJ
WILLIAMS, DE
机构：
来源：
POULTRY SCIENCE | 1955年 / 34卷 / 01期
关键词：
D O I：
10.3382/ps.0340068
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：68 / 72
页数：5
相关论文
共 50 条
[41]   NUTRITIONAL INVESTIGATIONS WITH TURKEY HENS .4. QUANTITATIVE REQUIREMENT FOR CALCIUM [J].
JENSEN, LS ;
SAXENA, HC ;
MCGINNIS, J .
POULTRY SCIENCE, 1963, 42 (03) :604-&
[42]   NUTRITIONAL INVESTIGATIONS WITH TURKEY HENS .1. QUANTITATIVE REQUIREMENT FOR PROTEIN [J].
JENSEN, LS ;
MCGINNIS, J .
POULTRY SCIENCE, 1961, 40 (02) :288-&
[43]   EVALUATION OF EGG INJECTION METHOD OF PANTOTHENIC-ACID IN TURKEY EGGS AND EFFECT OF SUPPLEMENTAL PANTOTHENIC-ACID ON HATCHABILITY [J].
ROBEL, EJ .
POULTRY SCIENCE, 1993, 72 (09) :1740-1745
[44]   Dietary pantothenic acid requirement of juvenile grass shrimp, Penaeus monodon [J].
Shiau, SY ;
Hsu, CW .
JOURNAL OF NUTRITION, 1999, 129 (03) :718-721
[45]   LINOLEIC ACID REQUIREMENT OF TURKEY POULTS [J].
KETOLA, HG ;
YOUNG, RJ ;
NESHEIM, MC .
POULTRY SCIENCE, 1973, 52 (02) :597-603
[46]   Requirement of the mouse for pantothenic acid and for a new factor of the vitamin B complex [J].
Sandza, JG ;
Cerecedo, LR .
JOURNAL OF NUTRITION, 1941, 21 (06) :609-615
[47]   THE FOLIC ACID REQUIREMENTS OF TURKEY BREEDER HENS [J].
KRATZER, FH ;
DAVIS, PN ;
ABBOTT, UK .
POULTRY SCIENCE, 1956, 35 (03) :711-716
[48]   Exercise and a High Fat Diet Synergistically Increase the Pantothenic Acid Requirement in Rats [J].
Takahashi, Kei ;
Fukuwatari, Tsutomu ;
Shibata, Katsumi .
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 2015, 61 (03) :215-221
[49]   PANTOTHENIC ACID REQUIREMENT OF ADRENALECTOMIZED RATS AND ITS RELATION TO THE WHITE BLOOD CELLS [J].
RALLI, EP ;
DUMM, ME ;
ROTH, P .
FEDERATION PROCEEDINGS, 1948, 7 (01) :296-297
[50]   Dietary pantothenic acid requirement of fingerling Channa punctatus (Bloch) based on growth, feed conversion, liver pantothenic acid concentration and carcass composition [J].
Zehra, S. ;
Khan, M. A. .
AQUACULTURE NUTRITION, 2018, 24 (05) :1436-1443
12345