INTESTINAL GAS PRODUCTION FOLLOWING INGESTION OF FRUITS AND FRUIT JUICES

[1] GASES PRODUCED BY HUMAN INTESTINAL MICROFLORA [J]. NATURE, 1966, 212 (5067) : 1238 - &

[2] CALLOWAY DH, 1966, GASTROENTEROLOGY, V51, P383

[3] USE OF EXPIRED AIR TO MEASURE INTESTINAL GAS FORMATION [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1968, 150 (A1) : 82 - &

[4] DETERMINATION OF LACTOSE INTOLERANCE BY BREATH ANALYSIS [J]. AMERICAN JOURNAL OF DIGESTIVE DISEASES, 1969, 14 (11): : 811 - &

[5] REDUCTION OF INTESTINAL GAS-FORMING PROPERTIES OF LEGUMES BY TRADITIONAL AND EXPERIMENTAL FOOD PROCESSING METHODS [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (02) : 251 - &

[6] CALLOWAY DH, 1968, J AM DIET ASSOC, V53, P336

[7] FERNANDEZFLORES E, 1970, J ASSOC OFF ANA CHEM, V53, P17

[8] HARDINGE MG, 1965, J AM DIET ASSOC, V46, P197

[9] Harris PL, 1939, J LAB CLIN MED, V24, P580

[10] HUBACHER MH, 1964, J PHARM SCI, V54, P1067

[1] GASES PRODUCED BY HUMAN INTESTINAL MICROFLORA [J]. NATURE, 1966, 212 (5067) : 1238 - &

[2] CALLOWAY DH, 1966, GASTROENTEROLOGY, V51, P383

[3] USE OF EXPIRED AIR TO MEASURE INTESTINAL GAS FORMATION [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1968, 150 (A1) : 82 - &

[4] DETERMINATION OF LACTOSE INTOLERANCE BY BREATH ANALYSIS [J]. AMERICAN JOURNAL OF DIGESTIVE DISEASES, 1969, 14 (11): : 811 - &

[5] REDUCTION OF INTESTINAL GAS-FORMING PROPERTIES OF LEGUMES BY TRADITIONAL AND EXPERIMENTAL FOOD PROCESSING METHODS [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (02) : 251 - &

[6] CALLOWAY DH, 1968, J AM DIET ASSOC, V53, P336

[7] FERNANDEZFLORES E, 1970, J ASSOC OFF ANA CHEM, V53, P17

[8] HARDINGE MG, 1965, J AM DIET ASSOC, V46, P197

[9] Harris PL, 1939, J LAB CLIN MED, V24, P580

[10] HUBACHER MH, 1964, J PHARM SCI, V54, P1067