HETEROGENEITY OF AVENIN, OAT PROLAMIN - FRACTIONATION, MOLECULAR-WEIGHT AND AMINO-ACID COMPOSITION

被引：58
作者：
KIM, SI
CHARBONNIER, L
MOSSE, J
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1978年 / 537卷 / 01期
关键词：
D O I：
10.1016/0005-2795(78)90599-8
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：22 / 30
页数：9
相关论文
共 29 条
[1]   ESTIMATION OF MOLECULAR WEIGHTS OF PROTEINS BY SEPHADEX GEL-FILTRATION [J].
ANDREWS, P .
BIOCHEMICAL JOURNAL, 1964, 91 (02) :222-+
[2]  
BIETZ JA, 1977, CEREAL CHEM, V54, P1070
[3]  
CHARBONNIER L, 1973, BIOCHIMIE, V55, P1217
[4]  
CLUSKEY JE, 1973, CEREAL CHEM, V50, P475
[5]   AMINO-ACID PROFILES OF CHEMICAL AND ANATOMICAL FRACTIONS OF OAT GRAINS [J].
DRAPER, SR .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (10) :1241-1250
[6]   FRACTIONAL EXTRACTION OF CEREAL FLOUR PROTEINS [J].
EWART, JAD .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (05) :241-&
[7]  
FREY KJ, 1977, Z PFLANZENZUCHT, V78, P185
[8]  
FREY KJ, 1952, CEREAL CHEM, V29, P77
[9]  
Gray W.R., 1967, METHODS ENZYMOL, V11, P139, DOI [10.1016/S0076-6879(67)11014-8, DOI 10.1016/S0076-6879(67)11014-8]
[10]  
LANDRY J, 1965, ANN PHYSIOL VEG, V7, P283
123