EFFECT OF DIETARY LIPIDS AND VITAMIN-E ON INVITRO LIPID-PEROXIDATION IN RAT-LIVER AND KIDNEY HOMOGENATES

被引：165

作者：

HU, ML ^{[1
]}

FRANKEL, EN ^{[1
]}

LEIBOVITZ, BE ^{[1
]}

TAPPEL, AL ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

JOURNAL OF NUTRITION | 1989年 / 119卷 / 11期

关键词：

D O I：

10.1093/jn/119.11.1574

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1574 / 1582

页数：9

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