Means of pyruvic acid fermentation.

被引:0
作者
Neuberg, C
Simon, E
机构
来源
BIOCHEMISCHE ZEITSCHRIFT | 1927年 / 187卷
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:220 / 253
页数:34
相关论文
共 48 条
[1]  
Bergmann M, 1926, LIEBIGS ANN CHEM, V448, P20
[2]  
BERGMANN M, 1926, EBENDASELBST, V449, P135
[3]  
BOESEKEN J, 1922, CHEM CENTRALBL, V3, P256
[4]  
BOESEKEN J, 1921, CHEM CENTRALBL, V1, P808
[5]  
BOESEKEN J, 1916, CHEM CENTRALBL, V2, P168
[6]  
BUCHNER E, 1908, BIOCHEM Z, V8, P533
[7]  
BUCHNERHAHN, ZYMASEGARUNG, P72
[8]  
DJENAB K, 1917, BIO Z, V82, P408
[9]  
EULERLINDNER, CHEM HEFE, P62
[10]   On the fermentability of glycerin aldehyde and dioxy acetone with live yeast (Yeast fermentations viewed from a biological point of view II) (Preliminary announcement) [J].
Haehn, H ;
Glaubitz, M .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1927, 60 :490-493