PURIFICATION AND PROPERTIES OF THE AROMATIC AMINO-ACID AMINOTRANSFERASE FROM GRAMICIDIN S-PRODUCING BACILLUS-BREVIS

被引：5
作者：
KANDA, M
HORI, K
KUROTSU, T
MIURA, S
SAITO, Y
机构：
来源：
JOURNAL OF BIOCHEMISTRY | 1987年 / 101卷 / 04期
关键词：
D O I：
10.1093/oxfordjournals.jbchem.a121954
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：871 / 878
页数：8
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