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- [8] STUDY OF TRYPSIN-INHIBITOR IN SOYBEAN FOODS .2. DISTRIBUTION OF TRYPSIN-INHIBITORS DURING PROCESSING OF SOYBEAN SPROUTJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1980, 27 (05): : 240 - 244TANIMURA, WKAMOI, IOBARA, T
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- [10] Inactivation of trypsin-inhibitor and unsolubilization of protein by parching of soybean flourJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1999, 46 (05): : 352 - 355Morinaga, K