Studies in the physical chemistry of the proteins. I. The solubility of certain proteins at their isoelectric points.

被引：26

作者：

Cohn, EJ

机构：

来源：

JOURNAL OF GENERAL PHYSIOLOGY | 1922年 / 4卷 / 06期

关键词：

D O I：

10.1085/jgp.4.6.697

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

收藏

页码：697 / 722

页数：26

相关论文

共 54 条

[1] Baker JC, 1919, J BIOL CHEM, V40, P357
[2] BREDIG G, 1899, Z ELEKTROCHEM, V6, P33
[3] BUGARSZKY S, 1898, ARCH GES PHYSL, V72, P51
[4] The viscosity of protein solutions. II. Pseudoglobulin and euglobulin (horse).
Chick, H
[J]. BIOCHEMICAL JOURNAL, 1914, 8 : 261 - 280
[5] The factors concerned in the solution and precipitation of euglobulin.
Chick, H
[J]. BIOCHEMICAL JOURNAL, 1913, 7 (03) : 318 - 340
[6] The apparent formation of euglobulin from pseudo-globulin and a suggestion as to the relationship between these two proteins in serum.
Chick, H
[J]. BIOCHEMICAL JOURNAL, 1914, 8 : 404 - 420
[7] The relation between the isoelectric point of a globulin and its solubility and acid combining capacity in salt solution
Cohn, EJ
[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1920, 6 : 256 - 263
[8] The isoelectric points of the proteins in certain vegetable juices.
Cohn, EJ
Gross, J
Johnson, OC
[J]. JOURNAL OF GENERAL PHYSIOLOGY, 1919, 2 (02) : 145 - 160
[9] COHN EJ, 1921, J BIOL CHEM, V46, pR3
[10] ECKWEILER H, 1920, J GEN PHYSIOL, V3, P291

← 1 2 3 4 5 6 →