DETERMINATION OF TRACES OF MOLYBDENUM IN FOODS BY ELECTROTHERMAL ATOMIC-ABSORPTION SPECTROMETRY

被引：6

作者：

VAZQUEZGONZALEZ, JF ^{[1
]}

BERMEJOBARRERA, P ^{[1
]}

BERMEJOMARTINEZ, F ^{[1
]}

机构：

[1] UNIV SANTIAGO DE COMPOSTELA,FAC CHEM,DEPT ANALYT CHEM NUTR & BROMATOL,E-15706 SANTIAGO COMPOSTE,SPAIN

来源：

ANALYTICA CHIMICA ACTA | 1989年 / 219卷 / 01期

关键词：

D O I：

10.1016/S0003-2670(00)80335-9

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：79 / 87

页数：9

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