THE FOOD NEEDS OF THE UNITED-KINGDOM

被引：7

作者：

BRANSBY, ER

MAGEE, HE

BOWLEY, MC

STANTON, BR

机构：

来源：

关键词：

D O I：

10.1079/BJN19470038

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：275 / 283

页数：9

共 12 条

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BRANSBY, ER ;

MAGEE, HE .

[2]

LEITCH I, 1944, P NUTR SOC, V1, P60

[3]

MAGEE H. E., 1943, Public Health, V56, P126, DOI 10.1016/S0033-3506(42)80176-6

[4]

1939, REPORT STUDY DIETS 2

[5]

1936, REPORT PHYSL BASES A, V12, pB2

[6]

1946, WORLD FOOD SURVEY

[7]

1947, FOOD CONSUMPTION LEV

[8]

1938, B HLTH ORG LON, V7, P460

[9]

1938, WORKERS STANDARD LIV

[10]

1936, INTERIM REPORT LEA A, V12, pB2