INFRARED SPECTROSCOPIC INVESTIGATION OF TANNINS

[1] INFRA-RED SPECTRA OF CARBOHYDRATES .1. SOME DERIVATIVES OF D-GLUCOPYRANOSE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1954, (JAN): : 171 - 176

[2] INFRA-RED SPECTRA OF CARBOHYDRATES .2. ANOMERIC CONFIGURATION OF SOME HEXO-PYRANOSES AND PENTO-PYRANOSES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1954, (OCT): : 3468 - 3473

[3] THE VIBRATIONAL SPECTRA OF TETRAHYDROPYRAN AND PARA-DIOXANE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (10) : 4397 - 4405

[4] Chemical constitution and the tanning effect. II. Pentagallates of glucose and mannose [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 1472 - 1474

[5] CHEMISTRY TECHNOLOGY, V2, P108

[1] INFRA-RED SPECTRA OF CARBOHYDRATES .1. SOME DERIVATIVES OF D-GLUCOPYRANOSE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1954, (JAN): : 171 - 176

[2] INFRA-RED SPECTRA OF CARBOHYDRATES .2. ANOMERIC CONFIGURATION OF SOME HEXO-PYRANOSES AND PENTO-PYRANOSES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1954, (OCT): : 3468 - 3473

[3] THE VIBRATIONAL SPECTRA OF TETRAHYDROPYRAN AND PARA-DIOXANE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (10) : 4397 - 4405

[4] Chemical constitution and the tanning effect. II. Pentagallates of glucose and mannose [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 1472 - 1474

[5] CHEMISTRY TECHNOLOGY, V2, P108