EFFECT OF HEATING ON THE HEADSPACE VOLATILES OF FINNISH BIRCH SYRUP

被引：17

作者：

KALLIO, H ^{[1
]}

RINE, S ^{[1
]}

PANGBORN, RM ^{[1
]}

JENNINGS, W ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

FOOD CHEMISTRY | 1987年 / 24卷 / 04期

关键词：

D O I：

10.1016/0308-8146(87)90104-X

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：287 / 299

页数：13

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