EFFECT OF HEATING ON THE HEADSPACE VOLATILES OF FINNISH BIRCH SYRUP

被引：17
作者：
KALLIO, H [1 ]
RINE, S [1 ]
PANGBORN, RM [1 ]
JENNINGS, W [1 ]
机构：
[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
来源：
FOOD CHEMISTRY | 1987年 / 24卷 / 04期
关键词：
D O I：
10.1016/0308-8146(87)90104-X
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：287 / 299
页数：13
相关论文
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