CONTINUOUS LACTIC-ACID FERMENTATION WITH CONCENTRATED PRODUCT RECOVERY BY ULTRAFILTRATION AND ELECTRODIALYSIS

被引:135
|
作者
BOYAVAL, P
CORRE, C
TERRE, S
机构
关键词
D O I
10.1007/BF01024568
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:207 / 212
页数:6
相关论文
共 50 条
  • [31] FERMENTATION OF FRUCTANS BY EPIPHYTIC LACTIC-ACID BACTERIA
    MULLER, M
    LIER, D
    JOURNAL OF APPLIED BACTERIOLOGY, 1994, 76 (04): : 406 - 411
  • [32] NATURAL LACTIC-ACID FERMENTATION OF CORN MEAL
    FIELDS, ML
    HAMAD, AM
    SMITH, DK
    JOURNAL OF FOOD SCIENCE, 1981, 46 (03) : 900 - 902
  • [33] THE ROLE OF LACTIC-ACID BACTERIA IN YOGURT FERMENTATION
    HARTLEY, DL
    DENARIAZ, G
    INTERNATIONAL JOURNAL OF IMMUNOTHERAPY, 1993, 9 (01): : 3 - 17
  • [34] PRESERVATION OF RIPE TOMATOES BY LACTIC-ACID FERMENTATION
    BELTRANEDEZA, LM
    HERNANDEZSANCHEZ, H
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1989, 22 (02): : 65 - 67
  • [35] ROLE OF MALOLACTIC FERMENTATION IN LACTIC-ACID BACTERIA
    RENAULT, P
    GAILLARDIN, C
    HESLOT, H
    BIOCHIMIE, 1988, 70 (03) : 375 - 379
  • [36] LACTIC-ACID FERMENTATION OF WHOLE WHITE CABBAGE
    BUCKENHUSKES, H
    OMRAN, H
    GIERSCHNER, K
    ACTA ALIMENTARIA, 1990, 19 (02) : 157 - 162
  • [37] LACTIC-ACID FERMENTATION OF CRUDE SORGHUM EXTRACT
    SAMUEL, WA
    LEE, YY
    ANTHONY, WB
    BIOTECHNOLOGY AND BIOENGINEERING, 1980, 22 (04) : 757 - 777
  • [38] INFLUENCE OF MILK ULTRAFILTRATION ON BACTERIOPHAGES OF LACTIC-ACID BACTERIA
    MISTRY, VV
    KOSIKOWSKI, FV
    JOURNAL OF DAIRY SCIENCE, 1986, 69 (10) : 2577 - 2582
  • [39] LACTIC-ACID FERMENTATION WITH IMMOBILIZED LACTOBACILLUS SP
    STENROOS, SL
    LINKO, YY
    LINKO, P
    HARJU, M
    HEIKONEN, M
    ENZYME ENGINEERING, 1982, 6 : 299 - 301
  • [40] LACTIC-ACID FERMENTATION OF SLICED GREEN TOMATOES
    LALEYE, LC
    SIMARD, RE
    DEVELOPMENTS IN INDUSTRIAL MICROBIOLOGY, 1982, 23 : 601 - 609