CONTINUOUS LACTIC-ACID FERMENTATION WITH CONCENTRATED PRODUCT RECOVERY BY ULTRAFILTRATION AND ELECTRODIALYSIS

被引：135
|
作者：
BOYAVAL, P
CORRE, C
TERRE, S
机构：
来源：
BIOTECHNOLOGY LETTERS | 1987年 / 9卷 / 03期
关键词：
D O I：
10.1007/BF01024568
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：207 / 212
页数：6
相关论文
共 50 条
  • [21] PRESERVATION OF CARROTS BY LACTIC-ACID FERMENTATION
    NIKETICALEKSIC, GK
    BOURNE, MC
    STAMER, JR
    JOURNAL OF FOOD SCIENCE, 1973, 38 (01) : 84 - 86
  • [22] Lactic acid recovery from fermentation by bipolar membrane electrodialysis and ionic migration
    Lin, Han
    Wang, Qunhui
    Wang, Lijuan
    Li, Yan
    Chen, Huanxi
    Huagong Xuebao/CIESC Journal, 2014, 65 (12): : 4823 - 4830
  • [23] LACTIC-ACID BACTERIA IN MEAT FERMENTATION
    HAMMES, WP
    BANTLEON, A
    MIN, S
    FEMS MICROBIOLOGY LETTERS, 1990, 87 (1-2) : 165 - 173
  • [24] LACTIC-ACID FERMENTATION OF BANANA PUREE
    DEPORRES, E
    DEARRIOLA, MC
    GARCIA, R
    ROLZ, C
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1985, 18 (06): : 379 - 382
  • [25] Development of a continuous electrodialysis fermentation system for production of lactic acid by Lactobacillus rhamnosus
    Min-tian, G
    Koide, M
    Gotou, R
    Takanashi, H
    Hirata, M
    Hano, T
    PROCESS BIOCHEMISTRY, 2005, 40 (3-4) : 1033 - 1036
  • [26] LACTIC-ACID FROM FERMENTED WHEY VIA ELECTRODIALYSIS
    COLON, G
    ROSENAU, JR
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 195 : 235 - IEC
  • [27] CONTINUOUS FERMENTATION OF SWEET WHEY PERMEATE FOR LACTIC-ACID PRODUCTION IN A MEMBRANE BIOREACTOR
    BOYAVAL, P
    TERRE, S
    CORRE, C
    LAIT, 1988, 68 (01): : 65 - 84
  • [28] Lactic acid recovery from fermentation broth using one-stage electrodialysis
    Kim, YH
    Moon, SH
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2001, 76 (02) : 169 - 178
  • [29] Recovery of lactic acid by repeated batch electrodialysis and lactic acid production using electrodialysis wastewater
    Wee, YJ
    Yun, JS
    Lee, YY
    Zeng, AP
    Ryu, HW
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2005, 99 (02) : 104 - 108
  • [30] LACTIC-ACID CONTROLLED FERMENTATION OF PRESTORED CUCUMBERS
    RODRIGO, M
    ALVARRUIZ, A
    VILA, R
    FERIA, A
    SAFON, J
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1984, 24 (03): : 365 - 377
12345