COMPARATIVE EFFECTS OF HYDROGEN-IONS, CARBON-DIOXIDE, AND AUXIN ON PEA STEM SEGMENT ELONGATION

被引:39
作者
BARKLEY, GM [1 ]
LEOPOLD, AC [1 ]
机构
[1] PURDUE UNIV, DEPT HORTICUL, LAFAYETTE, IN 47907 USA
关键词
D O I
10.1104/pp.52.1.76
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:76 / 78
页数:3
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