EFFECT OF PREPARATION METHOD ON INDUCTION OF (SODIUM + POTASSIUM) - ACTIVATED ADENOSINE-TRIPHOSPHATASE FROM SUGAR-BEET ROOT AND ITS LIPID COMPOSITION

被引：31

作者：

HANSSON, G

KUIPER, PJC

KYLIN, A

机构：

[1] UNIV STOCKHOLM,BOT INST,STOCKHOLM,SWEDEN

[2] AGR UNIV,LAB PLANT PHYSIOL RES,WAGENINGEN,NETHERLANDS

来源：

PHYSIOLOGIA PLANTARUM | 1973年 / 28卷 / 03期

关键词：

D O I：

10.1111/j.1399-3054.1973.tb08584.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：430 / 435

页数：6

共 22 条

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[9] TEMPERATURE RESPONSE OF ADENOSINE-TRIPHOSPHATASE OF BEAN ROOTS AS RELATED TO GROWTH TEMPERATURE AND TO LIPID REQUIREMENT OF ADENOSINE-TRIPHOSPHATASE [J].

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