共 50 条
- [1] SOME OBSERVATIONS ON VOLATILE FLAVOR COMPOUNDS OF RIPENED CREAM BUTTERJOURNAL OF DAIRY SCIENCE, 1962, 45 (05) : 660 - &DAY, EAELLIKER, PRLARSEN, PBLINDSAY, RC
- [2] IDENTIFICATION OF SOME COMPOUNDS AFFECTING THE FLAVOR OF NONFAT DRY MILKJOURNAL OF DAIRY SCIENCE, 1958, 41 (05) : 709 - 709BASSETTE, RKEENEY, M
- [3] Volatile flavor compounds of sweetened condensed milkJOURNAL OF FOOD SCIENCE, 2001, 66 (06) : 804 - 807Shimoda, MYoshimura, YYoshimura, TNoda, KOsajima, Y
- [4] POPCORN FLAVOR - IDENTIFICATION OF VOLATILE COMPOUNDSJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (05) : 926 - &WALRADT, JPLINDSAY, RCLIBBEY, LM
- [5] Identification of volatile flavor compounds in wooden ice cream sticks originated from different geographical locationsMILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2004, 59 (9-10): : 530 - 532Sudarat, JHarper, WJ
- [6] IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN ROASTED COCONUTJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1991, 68 (11) : 873 - 880JAYALEKSHMY, ANARAYANAN, CSMATHEW, AG
- [7] Identification of volatile flavor compounds in roasted coconutJAOCS, Journal of the American Oil Chemists' Society, 1991, 68 (11): : 873 - 880Jayalekshmy, A.Narayanan, C.S.Mathew, A.G.
- [8] IDENTIFICATION OF SOME VOLATILE CARBONYL COMPOUNDS FROM NONFAT DRY MILKJOURNAL OF DAIRY SCIENCE, 1960, 43 (12) : 1744 - 1750BASSETTE, RKEENEY, M
- [9] IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS FROM ROASTED FILBERTSJOURNAL OF FOOD SCIENCE, 1972, 37 (02) : 313 - &SHELDON, RMLINDSAY, RCLIBBEY, LM
- [10] ISOLATION AND IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN FRIED BACONJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (02) : 336 - 342HO, CTLEE, KNJIN, QZ