CANNING AND STORAGE EFFECTS - VOLATILE WATER-SOLUBLE AND OIL CONSTITUENTS OF VALENCIA ORANGE JUICE

被引：72
作者：
KIRCHNER, JG
MILLER, JM
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1957年 / 5卷 / 04期
关键词：
D O I：
10.1021/jf60074a004
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：283 / 291
页数：9
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