ANTIFREEZE GLYCOPROTEIN FROM AN ANTARCTIC FISH - EFFECTS OF CHEMICAL MODIFICATIONS OF CARBOHYDRATE RESIDUES ON ANTIFREEZE AND ANTILECTIN ACTIVITIES

被引：0

作者：

AHMED, AI ^{[1
]}

OSUGA, DT ^{[1
]}

FEENEY, RE ^{[1
]}

机构：

[1] UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1973年 / 248卷 / 24期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：8524 / 8527

页数：4

共 22 条

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[9] FREEZING BEHAVIOR OF AQUEOUS-SOLUTIONS OF GLYCOPROTEINS FROM BLOOD OF AN ANTARCTIC FISH [J].

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[10] MACROMOLECULES FROM COLD-ADAPTED ANTARCTIC FISHES [J].

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