ICE-CREAM CONE WAFER - TECHNOLOGY FOR PRESERVING THE STRUCTURE IN THE SHELF-LIFE

被引：0
|
作者：
BRAY, F
机构：
来源：
INDUSTRIE ALIMENTARI | 1992年 / 31卷 / 303期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A review of methods for protecting the structural integrity of cone wafer are reported and advantages and shortcomings of each discussed, together with description of some new item using innovative approach.
引用
收藏
页码：303 / 306
页数：4
相关论文
共 50 条
  • [31] NOTIONS ABOUT THE PRESENT STATUS AND TRENDS OF THE ICE-CREAM TECHNOLOGY IN THE GDR
    WERTHER, HD
    BACKER UND KONDITOR, 1982, 36 (10): : 297 - 301
  • [32] JAPANESE WHISKY FIRM TO PRODUCE ICE-CREAM USING WOODBRIDGE TECHNOLOGY
    不详
    CONFECTIONERY PRODUCTION, 1981, 47 (12): : 535 - 535
  • [33] Photoluminescent, "ice-cream cone" like Cu-In-(Zn)-S/ZnS nanoheterostructures
    Bai, Xue
    Purcell-Milton, Finn
    Kehoe, Daniel K.
    Gun'ko, Yurii K.
    SCIENTIFIC REPORTS, 2022, 12 (01)
  • [34] SHELF-LIFE OF THAWED COD FILLETS KEPT IN ICE
    VYNCKE, W
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 177 (01): : 19 - 21
  • [35] EFFECT OF MODIFIED ICE STORAGE ON THE SHELF-LIFE OF SHRIMP
    HO, ML
    CHENG, HH
    JIANG, ST
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1986, 52 (03): : 479 - 488
  • [36] Ice-cream cone reconstruction of the pelvis: a new type of pelvic replacement EARLY RESULTS
    Fisher, N. E.
    Patton, J. T.
    Grimer, R. J.
    Porter, D.
    Jeys, L.
    Tillman, R. M.
    Abudu, A.
    Carter, S. R.
    JOURNAL OF BONE AND JOINT SURGERY-BRITISH VOLUME, 2011, 93B (05): : 684 - 688
  • [37] Application of a Mathematical Method to Predict the Shelf-Life of Cream Cracker Biscuits
    Alves, R. M. V.
    Bordin, M. R.
    Garcia, E. E. C.
    Coletanea, 26 (01):
  • [38] WHO INVENTED THE ICE-CREAM CONE - TRACING THE INVENTOR TO THE 1904 ST-LOUIS-EXPOSITION
    GUSTAITIS, J
    AMERICAN HISTORY ILLUSTRATED, 1988, 23 (04): : 42 - 44
  • [39] EFFECT OF SWEETENERS AND STABILIZERS ON THE STRUCTURE OF ICE-CREAM MIX AS DETERMINED BY ACOUSTIC METHODS
    SMITH, DE
    WITTINGER, SA
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1986, 10 (03) : 227 - 235
  • [40] HOLD 1ST-EVER COURSE IN ICE-CREAM NOVELTY TECHNOLOGY AT RALEIGH
    SAAL, H
    AMERICAN DAIRY REVIEW, 1976, 38 (04): : 30 - 31
12345