ICE-CREAM CONE WAFER - TECHNOLOGY FOR PRESERVING THE STRUCTURE IN THE SHELF-LIFE

被引：0
|
作者：
BRAY, F
机构：
来源：
INDUSTRIE ALIMENTARI | 1992年 / 31卷 / 303期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A review of methods for protecting the structural integrity of cone wafer are reported and advantages and shortcomings of each discussed, together with description of some new item using innovative approach.
引用
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页码：303 / 306
页数：4
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