PREDICTING SWEETNESS FROM CHEMICAL-STRUCTURE AND KNOWLEDGE OF CHEMORECEPTION

被引：0
|
作者：
SHALLENBERGER, RS
机构：
来源：
FOOD TECHNOLOGY | 1980年 / 34卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：65 / 66
页数：2
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