COMPARISON OF DIFFERENT METHODS FOR EVALUATION OF ORAL GLUCOSE TOLERANCE TEST

被引：57
|
作者：
KOBBERLING, J
CREUTZFELDT, W
机构：
来源：
DIABETES | 1970年 / 19卷 / 11期
关键词：
D O I：
10.2337/diab.19.11.870
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
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页码：870 / +
页数：1
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