ISOLATION AND CHARACTERIZATION OF MONO-UNSATURATED LONG-CHAIN FATTY-ACIDS OF MYCOBACTERIUM-TUBERCULOSIS

被引：37
作者：
TAKAYAMA, K
QURESHI, N
SCHNOES, HK
机构：
[1] UNIV WISCONSIN,INST ENZYME RES,MADISON,WI 53706
[2] UNIV WISCONSIN,COLL AGR & LIFE SCI,DEPT BIOCHEM,MADISON,WI 53706
来源：
LIPIDS | 1978年 / 13卷 / 09期
关键词：
D O I：
10.1007/BF02535818
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：575 / 579
页数：5
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