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EFFECTS OF VARIOUS TREATMENTS ON THE QUALITY OF SALT-STOCK PICKLES FROM COMMERCIAL FERMENTATIONS PURGED WITH AIR
被引:5
作者
:
COSTILOW, RN
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
COSTILOW, RN
[
1
]
UEBERSAX, M
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
UEBERSAX, M
[
1
]
机构
:
[1]
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
来源
:
JOURNAL OF FOOD SCIENCE
|
1982年
/ 47卷
/ 06期
关键词
:
D O I
:
10.1111/j.1365-2621.1982.tb12901.x
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:1866 / &
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共 11 条
[11]
SOME SELECTED QUICK AND EASY METHODS OF STATISTICAL ANALYSIS
TUKEY, JW
论文数:
0
引用数:
0
h-index:
0
TUKEY, JW
[J].
TRANSACTIONS OF THE NEW YORK ACADEMY OF SCIENCES,
1953,
16
(02):
: 88
-
97
←
1
2
→