EFFECTS OF VARIOUS TREATMENTS ON THE QUALITY OF SALT-STOCK PICKLES FROM COMMERCIAL FERMENTATIONS PURGED WITH AIR

被引：5
作者：
COSTILOW, RN [1 ]
UEBERSAX, M [1 ]
机构：
[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb12901.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1866 / &
相关论文
共 11 条
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