INFLUENCE OF CALORIE CONTENT OF DIET ON UPTAKE OF LABELLED AMINO ACIDS BY TISSUE PROTEINS

被引：11

作者：

MUNRO, HN

CHISHOLM, J

NAISMITH, DJ

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1962年 / 16卷 / 02期

关键词：

D O I：

10.1079/BJN19620026

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：245 / &

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