THE COGNITIVE BASIS OF QUALITY

[1] BEEBECENTER JG, 1966, PSYCHOL PLEASANTNESS

[2] Booth D. A., 1994, Food Quality and Preference, V5, P41, DOI 10.1016/0950-3293(94)90007-8

[3] Booth D.A., 1987, EATING HABITS

[4] RECOGNITION OF OBJECTS BY PHYSICAL ATTRIBUTES [J]. BEHAVIORAL AND BRAIN SCIENCES, 1994, 17 (04) : 759 - 760

[5] DISCRIMINATIVE FEATURE INTEGRATION BY INDIVIDUALS [J]. ACTA PSYCHOLOGICA, 1993, 84 (01) : 1 - 16

[6] A ROBUST, BRIEF MEASURE OF AN INDIVIDUALS MOST PREFERRED LEVEL OF SALT IN AN ORDINARY FOODSTUFF [J]. APPETITE, 1983, 4 (04) : 301 - 312

[7] BOOTH DA, 1988, CHEM SENSES, V13, P671

[8] BOOTH DA, 1988, BNF NUTR B, V13, P39

[9] Conner M. T., 1991, FOOD QUAL PREFER, V2, P75

[10] COMBINED MEASUREMENT OF FOOD TASTE AND CONSUMER PREFERENCE IN THE INDIVIDUAL - RELIABILITY, PRECISION AND STABILITY DATA [J]. JOURNAL OF FOOD QUALITY, 1992, 15 (01) : 1 - 17

[1] BEEBECENTER JG, 1966, PSYCHOL PLEASANTNESS

[2] Booth D. A., 1994, Food Quality and Preference, V5, P41, DOI 10.1016/0950-3293(94)90007-8

[3] Booth D.A., 1987, EATING HABITS

[4] RECOGNITION OF OBJECTS BY PHYSICAL ATTRIBUTES [J]. BEHAVIORAL AND BRAIN SCIENCES, 1994, 17 (04) : 759 - 760

[5] DISCRIMINATIVE FEATURE INTEGRATION BY INDIVIDUALS [J]. ACTA PSYCHOLOGICA, 1993, 84 (01) : 1 - 16

[6] A ROBUST, BRIEF MEASURE OF AN INDIVIDUALS MOST PREFERRED LEVEL OF SALT IN AN ORDINARY FOODSTUFF [J]. APPETITE, 1983, 4 (04) : 301 - 312

[7] BOOTH DA, 1988, CHEM SENSES, V13, P671

[8] BOOTH DA, 1988, BNF NUTR B, V13, P39

[9] Conner M. T., 1991, FOOD QUAL PREFER, V2, P75

[10] COMBINED MEASUREMENT OF FOOD TASTE AND CONSUMER PREFERENCE IN THE INDIVIDUAL - RELIABILITY, PRECISION AND STABILITY DATA [J]. JOURNAL OF FOOD QUALITY, 1992, 15 (01) : 1 - 17