STUDIES ON NUTRITIONAL-VALUE OF SORGHUM GRAINS WITH VARYING TANNIN CONTENTS FOR CHICKS .2. AMINO-ACID DIGESTIBILITY STUDIES

被引：41

作者：

ROSTAGNO, HS ^{[1
]}

ROGLER, JC ^{[1
]}

FEATHERS.WR ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT ANIM SCI,LAFAYETTE,IN 47907

来源：

POULTRY SCIENCE | 1973年 / 52卷 / 02期

关键词：

D O I：

10.3382/ps.0520772

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：772 / 778

页数：7

共 13 条

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[8] STUDIES ON NUTRITIONAL-VALUE OF SORGHUM GRAINS WITH VARYING TANNIN CONTENTS FOR CHICKS .1. GROWTH STUDIES [J].

ROSTAGNO, HS ;

FEATHERS.WR ;

ROGLER, JC .

POULTRY SCIENCE, 1973, 52 (02) :765-772

[9] SOME FACTORS AFFECTING BIOLOGICAL AVAILABILITY OF AMINO ACIDS IN FISH PROTEIN [J].

SOARES, JH ;

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[10]

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