LIPIDS IN THE EGG-SHELL OF THE OSTRICH (STRUTHIO-CAMELUS)

被引：5

作者：

KRIESTEN, K

EGGE, H

FAUST, R

机构：

[1] PHYSIOL CHEM INST,D-5300 BONN,FED REP GER

[2] ZOOL GARTEN FRANKFURT,D-6000 FRANKFURT,FED REP GER

来源：

EXPERIENTIA | 1979年 / 35卷 / 08期

关键词：

D O I：

10.1007/BF01949923

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The egg shell (with cuticle) of the ostrich contained a total lipid concentration of 0.19 mg/g egg shell; the phospholipids constituted the major portion, among the 'neutral' lipids cholesterol esters, cholesterol and free fatty acids were identified. The egg shell lipids showed a stimulating effect on the crystal growth of calcium carbonate; the highest rate of crystal growth was observed with the phospholipid fraction. © 1979 Birkhäuser Verlag.

引用

页码：1032 / 1033

页数：2

共 26 条

[1] EFFECTS OF NUTRITION ON COMPOSITION OF TOOTH LIPIDS AND FATTY-ACIDS IN RATS .1. EFFECT OF DIETARY CARBOHYDRATE ON FATTY-ACID COMPOSITION OF RAT TEETH [J].