A QUANTITATIVE APPRAISAL OF THE FREE AMINO ACIDS IN FOREIGN TYPE CHEESE

被引：19
作者：
KOSIKOWSKY, FV
DAHLBERG, AC
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1954年 / 37卷 / 02期
关键词：
D O I：
10.3168/jds.S0022-0302(54)70240-0
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：167 / 172
页数：6
相关论文
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